Now here’s an article I think just about anyone can find interesting. Yes, it’s the little known history of the fortune cookie.

http://www.nytimes.com/2008/01/16/dining/16fort.html?pagewanted=3&_r=1

Among the interesting research is the discovery that fortune cookies are most likely a Japanese treat. The article suggests that they could have been popularized in America as a Chinese treat when many Japanese in the 1920s and 30s opened Chop Suey restaurants (largely Americanized Chinese dishes). Read on brother, it’s some really cool stuff.

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